Description
A fragrant syrup made with honey, water, and culinary lavender, perfect for sweetening beverages or drizzling over desserts.
Ingredients
Scale
- 340 g honey
- 235 ml water
- 3 tablespoons culinary lavender
Instructions
- Add the honey and water to a saucepan over medium heat. Heat the syrup, stirring occasionally, for 5 minutes.
- Remove the saucepan from the heat, stir in the lavender, and let it cool and infuse for at least 30 minutes, stirring occasionally.
- Strain through a fine mesh sieve over a bowl to remove the lavender buds.
- Pour into a sanitized bottle or jar and store in the refrigerator.
Notes
- For a stronger lavender flavor, let the syrup infuse for longer.
- Store the syrup in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg