Description
A sweet and refreshing peppermint syrup perfect for drinks and desserts.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon peppermint extract
Instructions
- In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar is dissolved and the mixture begins to simmer, remove the saucepan from heat and stir in the peppermint extract.
- Let the syrup cool to room temperature (it will thicken slightly as it cools), then pour it into a cleaned glass bottle or jar.
Notes
- Store in the refrigerator for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg