Description
A simple loaf recipe that is easy to prepare and delicious to serve.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
- Mix the wet ingredients: milk, oil, and egg in another bowl.
- Pour the wet mixture into the dry ingredients until just combined.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
- Experiment with add-ins like nuts or chocolate chips for variation.
- Ensure that all ingredients are at room temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg