Description
A delicious raspberry sauce perfect for desserts!
Ingredients
Scale
- 12 ounces fresh raspberries
- 1 tablespoon water
- 1/4 cup granulated sugar
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Add the berries, water, sugar, and salt to a small saucepan. Heat over medium heat for 6-7 minutes or until the berries pop and release all their juices.
- Whisk the lemon juice and cornstarch in a small bowl until dissolved. Stir it into the berry mixture.
- Continue cooking and stirring for another 3-5 minutes until it thickens slightly.
- Remove and pour into a glass bowl. After 15 minutes, press a piece of plastic wrap directly on the surface to keep skin from forming.
- Once the bowl is room temperature, place it in the fridge to chill and thicken.
Notes
- This sauce can be used on pancakes, ice cream, or cheesecakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg