Description
Deliciously cooked frozen corn in the air fryer, perfect as a side dish.
Ingredients
Scale
- 4 ears frozen corn (half size)
Instructions
- Preheat the air fryer to 400F.
- Lay the frozen corn on the bottom of the air fryer basket, leaving space in between each cob. There’s no need to grease the basket if it is non-stick. If you have an air fryer oven, spritz oil on the bottom of the basket.
- Air fry the corn on the cob for 7-10 minutes until it’s heated through and warm, flipping the corn after 4-5 minutes of cooking time. Whether or not you’re cooking whole cobs or the half-size mini cobs will determine how long they need to cook.
- Remove the corn from the air fryer and serve warm with melted butter, salt, and pepper. Enjoy!
Notes
- This recipe works well with both whole and half-size corn cobs.
- Adjust cooking time based on the size of the cobs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 60
- Sugar: 1g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg