Description
This delicious Baked Brie wrapped in puff pastry is a perfect appetizer for any occasion. Serve warm with your favorite accompaniments.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces brie cheese wheel
- 2 tablespoons honey
- 1 teaspoon thyme (minced)
- 3/4 cup cranberry sauce
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat oven to 350 degrees F.
- Defrost a puff pastry sheet by removing it from its packaging and laying on the countertop for about 40 minutes.
- Line a small baking sheet with parchment paper, then unfold the puff pastry and place it on top.
- Put the Brie wheel into the center of the puff pastry, then top with the honey, thyme, and cranberry sauce.
- Gently fold each of the four corners of the puff pastry into the center, containing all the ingredients.
- Brush with a little water when needed to make the puff pastry stay in place, then gently fold each of the four corners in again until you’ve secured the pastry around the brie.
- Beat the egg and water in a small bowl, then use a pastry brush to brush the outside of the pastry with the egg wash.
- Bake in the preheated oven for about 25-30 minutes, or until the puff pastry is golden brown and shiny.
- Once baked, remove from the oven and place the Baked Brie on a serving dish or large plate.
- Serve warm with crackers, baguettes, crostini, or fruit. Enjoy!
Notes
- This dish is best served warm.
- Can be paired with a variety of fruits or crackers for an extra layer of flavor.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg