Description
This creamy spinach artichoke dip is perfect for gatherings, served warm with your favorite chips or crackers.
Ingredients
Scale
- 2 cups Fresh Spinach (tightly packed)
- 1 (14-ounce can) Artichoke Hearts (drained)
- 8 ounces Cream Cheese (softened to room temperature)
- ½ cup Mayonnaise
- ½ cup Greek Yogurt or Sour Cream
- 3 cloves Garlic (finely grated)
- ½ cup Shredded Mozzarella Cheese (4 ounces) (plus more for topping)
- ½ cup Grated Parmesan Cheese (4 ounces) (plus more for topping)
- optional Fresh Parsley (for garnish)
Instructions
- Preheat oven to 350°F and coat an 8 x 8 baking dish with cooking spray.
- Finely chop the SPINACH and coarsely chop the ARTICHOKES.
- In a mixing bowl, combine CREAM CHEESE, MAYONNAISE, YOGURT or SOUR CREAM, GARLIC, MOZZARELLA CHEESE, and PARMESAN CHEESE until smooth and creamy.
- Gently fold in the SPINACH and ARTICHOKES.
- Spread this mixture evenly in the baking dish and bake uncovered for 20 minutes, or until bubbling and golden. For a deeper golden surface, broil for 1–2 minutes.
- Let the hot dip rest for 5 minutes before serving.
- Garnish with FRESH PARSLEY and serve warm with your choice of pita chips, tortilla chips, crackers, or crostini.
- To store leftovers, cool completely and refrigerate in an airtight container for up to five days.
Notes
- This dip can also be made with frozen spinach; just make sure to thaw and drain it well before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg