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Banana Smoothie Recipe First Image

Banana Smoothie


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  • Author: Recipe Creator
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy banana smoothie perfect for a quick breakfast or snack.


Ingredients

Scale
  • 2 ripe bananas
  • 1 cup milk (dairy or plant-based)
  • ½ cup Greek yogurt (optional for creaminess)
  • 1 tablespoon honey or maple syrup (optional for sweetness)
  • 1 cup ice cubes
  • 1 tablespoon chia seeds (optional for added nutrition)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Peel the bananas and slice them into smaller pieces.
  2. In a blender, add the banana slices, milk, Greek yogurt, and sweetener (if used).
  3. Include the ice cubes to achieve a refreshing cold smoothie.
  4. Cover the blender and blend on high speed until smooth, about 1-2 minutes.
  5. If you’re using chia seeds or vanilla extract, add them after blending and pulse for a few seconds to mix.
  6. If the smoothie is too thick, add a bit of more milk, and blend again.
  7. Taste and adjust sweetness if needed by adding more honey or syrup.
  8. Pour the smoothie into glasses and serve right away for the best flavor and texture.

Notes

  • Best served immediately for optimal flavor and texture.
  • Prep Time: 5 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 10mg