Description
A delicious cheesy beef noodle casserole, perfect for family dinners.
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces egg noodles
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed tomato soup
- ⅔ cup sour cream
- ¾ cup milk
- 2 cups shredded cheddar cheese (divided)
- 1 tablespoon Worcestershire sauce
- 1½ teaspoons Italian seasoning
- ¼ teaspoon pepper (or to taste)
Instructions
- Preheat oven to 375℉. Grease a 9×13-inch baking dish.
- Bring a large pot of salted water to boil.
- Boil egg noodles according to package direction just until al dente. Drain well.
- Meanwhile, in a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- In a large bowl combine the cooked beef, cream of mushroom soup, tomato soup, sour cream, milk, 1 cup of cheddar cheese, Worcestershire, Italian seasoning, and pepper. Stir in the cooked noodles.
- Pour the mixture into the prepared baking dish. Sprinkle with remaining cheese.
- Bake uncovered for 20-25 minutes, or until bubbly and golden on top.
Notes
- For a spicier variant, add a pinch of red pepper flakes.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg