Description
Delicious and easy-to-make Rice Krispie treats perfect for any occasion.
Ingredients
Scale
- 4 tablespoons Butter (salted or unsalted)
- 1 teaspoon Vanilla Extract
- 1 (10-ounce) package Mini Marshmallows
- 6 cups Rice Krispies Cereal (170g)
- pinch (Optional) Sea Salt
Instructions
- Coat a baker’s quarter sheet pan and silicone spatula with cooking spray and set aside.
- Melt the BUTTER in a heavy 5-quart pot over medium heat. Stir occasionally as it melts and begins to bubble and pop.
- Continue cooking the BUTTER until it turns a golden-brown color and gives off a nutty aroma. This should take about 5-7 minutes. Stir the butter or swirl the pan to keep the butter moving to prevent burning.
- Once the BUTTER is browned, add the VANILLA EXTRACT and MINI MARSHMALLOWS. Stir until the MARSHMALLOWS are almost fully melted and combined with the browned butter.
- Turn off the heat and add the RICE KRISPIES CEREAL. Stir with the coated spatula until the cereal is evenly mixed with the marshmallow mixture.
- Pour the mixture into the prepared baking sheet and press it down evenly into the pan. (Optional) Sprinkle a few pinches of flaky SEA SALT over the Rice Krispie treats before they cool and set up.
- Let the treats cool completely before cutting and serving.
- Store at room temperature in an airtight container for up to 3 days.
Notes
- These treats can be customized with add-ins like chocolate chips or sprinkles.
- For a softer treat, be careful not to overcook the butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg