Description
Decadent strawberries filled with a creamy mixture of cream cheese, heavy cream, and vanilla, topped with chocolate shavings and crushed graham crackers.
Ingredients
Scale
- 12 large strawberries or 20 medium
- 1 package (8 oz) cream cheese, at room temperature
- 1/3 cup heavy cream
- 1/2 cup confectioners sugar
- 1/2 teaspoon vanilla
- to taste chocolate shavings or mini chocolate chips
- to taste crushed graham crackers
Instructions
- Cut the leaves off the top of the strawberry, slice a little piece off the bottom so it will sit on its own.
- Using a melon baller scoop or measuring spoon, scoop out the center of the strawberries and set on a platter.
- In a large mixing bowl, add the softened cream cheese and using a hand mixer, mix until creamy.
- Add in the heavy cream and mix.
- Add in the sugar and vanilla and mix until combined.
- Using a piping bag, freezer baggie, or just a spoon, fill the strawberries.
- Sprinkle with shaved chocolate and crushed graham crackers.
Notes
- Make sure cream cheese is softened for easy mixing.
- Chill the filled strawberries for 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg