Description
A delicious and creamy avocado toast topped with cottage cheese and a drizzle of hot honey.
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/2 avocado
- Lemon juice (to taste)
- 3 tablespoons honey
- 2 teaspoons chili flakes
- Salt (to taste)
- Pepper (to taste)
- 2 slices toasted bread
Instructions
- On a plate, mash the avocado with a fork. Add the lemon juice, salt, and pepper, and mix until it turns into a smooth, creamy spread.
- Spread the mashed avocado evenly over a slice of toast.
- Layer the cottage cheese right on top of the avocado.
- In a microwave-safe bowl, heat the honey for about 10 seconds. Stir in the chili flakes to make your hot honey.
- Drizzle the hot honey over the toast and enjoy!
Notes
- Adjust the amount of chili flakes based on your spice preference.
- This recipe is perfect for breakfast or a light lunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg