Description
A quick and easy recipe for delicious no-bake protein balls that are perfect for an on-the-go snack.
Ingredients
Scale
- 1 ½ cups rolled oats
- 2 scoops vanilla protein powder (I used Truvani Whey)
- 1 cup cashew butter (I used Artisana)
- ¼ cup maple syrup
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- 1–2 Tablespoons almond milk (if needed)
- ¼ cup dried cranberries (chopped)
- ¼ cup white chocolate chips
Instructions
- Add rolled oats, protein powder, cashew butter, maple syrup, orange zest, vanilla, ginger and sea salt to a mixing bowl. Stir to combine until a dough starts to form. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help. If your mixture seems too dry, you can add almond milk, starting with 1 Tablespoon.
- Stir in chopped cranberries and white chocolate chips.
- Once combined, use a small cookie scoop to scoop and roll the dough into balls.
- Chill for 15–20 minutes to set or enjoy right away.
Notes
- These protein balls can be stored in the refrigerator for up to a week.
- Feel free to customize with your favorite mix-ins.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg