Description
A deliciously creamy and cheesy potato bake with layers of Yukon Gold potatoes, garlic, and cheddar cheese.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish with butter.
- In a saucepan over low heat, combine heavy cream, minced garlic, salt, and pepper; stir until well mixed.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over them and sprinkle with half of the cheese. Repeat layers.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
Notes
- This dish is great for a comforting side or main course.
- Make sure to slice the potatoes evenly for consistent cooking.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg