Description
This creamy chicken chili is a comforting and hearty dish, perfect for any occasion. Packed with flavor and easy to make!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 2 cans white beans, drained and rinsed
- 1 1/2 cups corn (frozen or canned)
- 1 can diced green chilies
- 4 cups chicken broth
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add a bit of oil. Stir in garlic powder and onion powder for 30 seconds.
- Add chicken broth, white beans, corn, and green chilies to the pot. Stir to combine.
- Add shredded chicken, cumin, chili powder, salt, and pepper. Simmer for 10-15 minutes.
- Reduce heat and stir in cream cheese until melted and fully incorporated.
- Add sour cream and stir until the soup is creamy and smooth.
- Serve hot with your favorite toppings like shredded cheese, cilantro, or tortilla chips.
Notes
- This chili can be stored in the refrigerator for up to three days.
- Feel free to customize toppings according to your preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 90mg