Description
Delicious cinnamon roll waffles made from crescent roll dough, perfect for a sweet breakfast or treat.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 6 tablespoons melted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat a waffle iron.
- Melt butter and mix brown sugar and cinnamon in a small bowl.
- Unroll the crescent dough and press 2 triangles together to form a rectangle.
- Brush with melted butter.
- Sprinkle each piece of crescent dough with about a tablespoon of cinnamon sugar mixture.
- Fold each rectangle into a square. Brush with butter and sprinkle with sugar.
- Flip and brush the other side with butter and sprinkle with more of the cinnamon sugar mixture.
- Cook in a hot waffle iron for 2-3 minutes or until golden brown.
- Use tongs or a fork to remove to a wire rack in a single layer.
- Repeat with remaining ingredients.
- Cool slightly before serving.
Notes
- This recipe is quick and easy, perfect for weekends or special occasions.
- Customize by adding nuts or icing if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg