Description
A delicious and healthy tuna stuffed avocados recipe that is perfect for lunch or a light dinner.
Ingredients
Scale
- 5 oz Canned Tuna
- 1/4 Cup Light Mayo
- 1/2 Tbsp Dill Weed
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 1/4 Cup Sweet Onion (Diced)
- 1/4 Cup Freshly Chopped Parsley
- 2 Avocados
Instructions
- In a medium-sized bowl, combine all ingredients except avocado.
- At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
- Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
- Serve.
Notes
- This dish is best served chilled.
- Customize with your favorite veggies or spices!
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 7 grams
- Protein: 15 grams
- Cholesterol: 30 mg