Description
These crispy baked chicken wings are flavored with garlic, herbs, and a sweet honey glaze, making them a perfect appetizer or main dish.
Ingredients
Scale
- 1 pound bone-in, skin-on chicken wing portions
- 2 tablespoons vegetable oil
- 2 teaspoons herbes de Provence
- 1 teaspoon roasted garlic powder
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter (¼ stick)
- 2 garlic cloves (minced)
- 1 teaspoon herbes de Provence
- ⅛ cup mild honey (such as clover or wildflower)
- chopped fresh herbs (such as parsley, basil, rosemary, chives)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine wings, vegetable oil, garlic powder, herbes de Provence, and salt. Use tongs to toss and coat evenly.
- Spread out wings on the prepared baking sheet, and bake for 15 minutes.
- Remove from the oven and use metal tongs to flip wings. Return to the oven to bake for an additional 15 minutes.
- While the wings are baking, make the wing sauce. Melt butter in a small pot over medium-high heat.
- Once melted, add minced garlic and herbes de Provence, and cook until fragrant, about 30 seconds.
- Add honey and stir until smooth.
- Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up, and brush with glaze. Broil for 2-4 minutes until crispy.
- Serve immediately, topped with chopped fresh herbs and extra garlic butter.
Notes
- For extra crispiness, you can bake the wings on a rack instead of directly on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg