Description
A delicious and savory bread stuffing perfect for any meal.
Ingredients
Scale
- 1 cup (200g) bread cubes
- 1/2 cup (100g) chopped celery
- 1/2 cup (100g) chopped onion
- 1/4 cup (50g) melted butter
- 1 cup (200g) beef broth
- 1 teaspoon (5g) dried sage
- 1/2 teaspoon (2g) dried thyme
- 1/2 teaspoon (2g) salt
- 1/4 teaspoon (1g) black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine bread cubes, celery, and onion.
- In a small bowl, mix melted butter, beef broth, sage, thyme, salt, and pepper.
- Pour the liquid mixture over the bread mixture and stir until evenly coated.
- Transfer to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add additional herbs for more flavor.
- This dish pairs well with roasted meats.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg