Description
Delicious grilled lamb chops with a flavorful seasoning.
Ingredients
Scale
- 4–8 lamb chops (½ inch to ¾ inch thick)
- 1–2 tablespoons lamb seasoning
- Vegetable oil for grilling
Instructions
- Pat the lamb chops dry with paper towels, then discard the paper towels.
- Rub the lamb chops with the lamb seasoning, ensuring that each chop is covered on both sides in a good layer of spices.
- If you are making these ahead of time, place the chops into a lidded container and let marinate in the refrigerator overnight.
- When ready to cook, remove the lamb from the refrigerator and leave at room temperature while you heat the grill.
- Preheat the grill. When the grill is hot, brush and oil the grill.
- Place the chops on the hot grill.
- Move the chops out of the flame if there is a flare up at any time!
- Grill the chops for 3-5 minutes per side, and using an instant read thermometer aim for 125°F for rare, 135°F medium-rare, and 140°F for medium.
- Remove the chops from the grill when done to your desired temperature and let them rest for 5 minutes before serving.
Notes
- These are the best when you let the spices marinate into the meat for at least a day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 250
- Sugar: 0
- Sodium: 500
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 20
- Cholesterol: 70