Description
A delicious and easy recipe for Honey Dijon Chicken that’s perfect for any night of the week.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper, placing them in the prepared baking dish.
- In a bowl, whisk together honey, Dijon mustard, garlic powder, paprika, olive oil, and soy sauce until smooth. Pour over the chicken evenly.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Optionally, broil for an additional 2-3 minutes for a golden finish.
- Serve hot, drizzling any remaining sauce from the baking dish over each serving.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before baking.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg