Description
A creamy and cheesy white bean bake that is perfect as a side dish or a main course.
Ingredients
Scale
- 3 large shallots, sliced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup grated Gruyère cheese (or Parmesan)
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add sliced shallots and sauté until translucent (about 5 minutes).
- Pour in heavy cream and sprinkle half of the cheese on top. Repeat with remaining mixture and cheese.
- Bake for 25-30 minutes until bubbling and golden brown.
Notes
- This dish can be served as a main course or a side dish.
- Feel free to substitute the Gruyère cheese with your favorite cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 70mg