Description
A deliciously sweet and savory side dish featuring roasted Brussels sprouts and sweet potatoes, enhanced with cranberries and pecans.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb sweet potatoes, peeled and cubed
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts, sweet potatoes, olive oil, salt, and pepper until well coated.
- Drizzle maple syrup over the mixture, add half of the cranberries, and toss to combine.
- Spread on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- In the last five minutes of roasting, sprinkle on chopped pecans and remaining cranberries.
- Serve warm with an extra drizzle of maple syrup if desired.
Notes
- This dish is perfect for holiday gatherings or as a cozy side for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg