Description
Delicious cookies combining chocolate chips and peanut butter, perfect for a sweet treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together rolled oats, flour, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Add eggs one at a time and mix in peanut butter until smooth.
- Gradually combine dry ingredients with the wet mixture. Fold in chocolate chips and M&Ms.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Let cool slightly before enjoying warm.
Notes
- For best texture, do not overbake.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg