Description
Delicious and easy taco chicken recipe that can be served over rice, salad, or in tortillas.
Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- 1 cup Salsa
- 1 cup Chicken Broth
- 2 Tablespoons Taco Seasoning or 1/2 a Packet
- 1 Lime (Juiced)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breast and season with the Taco Seasoning.
- Brown each side of the chicken breasts by cooking for approximately 3-5 minutes on each side.
- Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 minutes until the chicken is cooked through.
- Shred with 2 forks, top with lime juice and stir to thoroughly combine.
- Serve over rice, salad, or in tortillas! Enjoy!
Notes
- This dish is versatile and can be adjusted to fit your taste preferences.
- Feel free to add additional toppings such as avocado or cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg