Description
Fun and festive Mummy Hot Dogs wrapped in crescent roll dough, perfect for Halloween or any playful gathering.
Ingredients
Scale
- 8 hot dogs
- 1 can crescent roll sheets
- 16 eye candies
- to taste mustard
- to taste ketchup
- to taste mayonnaise
- to taste pickle relish
- 1 slice cheese
Instructions
- Preheat the oven to 375° and spray a cookie sheet with nonstick cooking spray.
- Unroll the crescent dough on a large cutting mat. Cut 1/4th inch slices down the long side of the dough.
- Starting at one end, wrap a strip of dough randomly around the hot dog. You may wish to use 2 strips per hot dog. Leave a gap for the eyes.
- Place the crescent wrapped hot dogs on the pan and place in the oven. Bake for 10 minutes and check if the dough has cooked. Add another minute or 2 of baking time if the dough isn’t quite baked through.
- Remove the mummies from the cookie sheet and place on a serving plate.
- Put a dot of mustard for each eye, then place a candy eye on the mustard. This will help “glue” the eyes on. You don’t need much. Serve with your choice of dips.
Notes
- These mummies are great for parties and can be served with various dips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Hot Dog
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg