Description
This creamy pepperoni dip is perfect for any occasion. Enjoy it with bread or crackers!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 0 cup sour cream
- 1 tsp Italian seasoning
- 0 tsp garlic powder
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded)
- 0 cup Parmesan cheese (grated)
- 20 slices pepperoni
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Mix cream cheese, sour cream, Italian seasoning, and garlic powder until smooth.
- Spread mixture evenly into the baking dish.
- Top with marinara sauce, mozzarella, Parmesan, and pepperoni.
- Bake uncovered for 20–25 minutes until bubbly and golden.
- Cool slightly before serving with bread or crackers.
Notes
- This dip pairs well with sliced baguette or tortilla chips.
- Feel free to add more spices to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg