Description
This light and airy pineapple angel food cake is a delightful dessert perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 12 large egg whites
- 1 tsp vanilla extract
- 1/2 tsp cream of tartar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pineapple and sugar, mixing well until sugar dissolves.
- In another bowl, whip egg whites and cream of tartar until stiff peaks form.
- Gently fold the pineapple mixture into the egg whites.
- Add all-purpose flour and vanilla extract and fold until just combined.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes or until the cake is golden brown.
- Let it cool inverted on a rack for about 1 hour before removing from the pan.
Notes
- This cake is best served fresh but can be stored in an airtight container for a couple of days.
- Top with whipped cream or fresh fruit for a delicious touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg