Description
Delicious steak and cheese sandwiches made with caramelized onions and provolone.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp butter (for cooking steak)
- 2 tbsp butter (for toasting bread)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce (optional)
- 8 slices provolone cheese
- 4 slices sharp white cheddar (optional)
- 8 slices thick-cut sourdough bread
Instructions
- Heat olive oil in a skillet over medium-low heat. Add onions and cook for 20–25 minutes until golden and caramelized, stirring occasionally.
- In a separate skillet, melt butter over medium-high heat. Add sliced steak, season with salt, pepper, garlic powder, and Worcestershire (if using). Cook for 2–4 minutes until just browned.
- Lay out bread slices. Spread butter on one side of each slice.
- On the unbuttered side, layer 1 slice of provolone, steak, onions, and another slice of provolone or cheddar. Top with another slice of bread, buttered side out.
- Heat a skillet over medium heat. Grill sandwiches for 3–4 minutes per side, pressing slightly to help the cheese melt evenly.
- Flip and continue grilling until bread is golden and cheese fully melted.
- Let rest 1–2 minutes before slicing and serving hot.
Notes
- For extra flavor, you can add sautéed mushrooms.
- Always use good quality cheese for the best melt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg