Description
Delicious smoked brats served on fresh buns with optional mustard.
Ingredients
Scale
- 6 large brats
- 6 large buns
- 1/2 cup mustard (optional)
Instructions
- Preheat your smoker to 350 degrees. We used hickory pellets to make these; apple works well too. If you want a longer smoke, set to 225 degrees.
- Place your raw brats on your grill grate and close the lid.
- After 15 minutes, lift the lid and flip each brat over to the other side.
- If you set to the lower temp, then flip after 1 hour.
- Smoke for an additional 15 minutes.
- Remove and serve! Lower temp takes a total of 2 hours.
Notes
- For a smoky flavor, try using different wood pellets.
- Experiment with different cooking times for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 brat with bun
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg