Description
Juicy and delicious cheeseburgers made with simple ingredients.
Ingredients
Scale
- 1 lb ground chuck (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices cheddar cheese (optional)
- lettuce, tomato, onion, pickles (to taste)
Instructions
- Prepare your ingredients by gathering all necessary items and tools.
- In a bowl, combine ground beef with salt and pepper; mix gently.
- Divide meat into four equal portions (6 ounces each) and form into patties about 1 inch thick with a slight indentation in the center.
- Preheat grill or pan over medium-high heat and brush lightly with oil.
- Grill patties for 4-5 minutes per side for medium doneness; add cheese during the last minute if desired.
- Place cooked patties on buns and top with your favorite toppings.
Notes
- For best results, let the beef rest at room temperature for about 20 minutes before cooking.
- You can customize your toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg